Menu
SIGNATURE DISHES TO SHARE
MEDITERRANEAN TAPAS
BRAVAS GRETA · 7.50
Enjoy our double-cooked potatoes for a perfect texture. Served with a vibrant 'green sauce' made of leek, unique pepper vegan mayo, mustard, lemon, garlic oil, peanut, and a touch of chili.
TASTING OF CHEESES · 6.00
Semi-cured cashew cheese, infused with herbs and white wine. Complemented with sun-dried tomato, olive, and a delicate mustard and Modena vinaigrette, served with our homemade crackers.
NO-STEAK TARTARE · 13.00
A beetroot and tomato tartare with a truffle, mustard, and agave emulsion, a base of fresh arugula, and some cocoa candied walnuts. Served with multi-seed dehydrated crackers.
ZUCCHINI AND PESTO ROLL · 8.50
A light and refreshing starter. Two rolls of raw zucchini carpaccio with lemon and beet pesto, cashew cheese cream, multi-seed granola, balsamic cream, arugula, and sun-dried tomato.
SMALL DISHES FROM THE WORLD
PORTOBELLO CEVICHE · 14.50
Refreshing portobello ceviche with red onion, mini corn, and crispy corn, complemented with succulent mango cubes. Accompanied by an aromatic tiger's milk, infused with fresh cilantro, lime, and nori seaweed, bringing an explosion of flavors and freshness.
MUSHROOMS WITH CHIMICHURRI · 12.50
Grilled mushrooms on a creamy celery base. The harmony between the crunchy texture of the mushrooms and the creaminess of the celery is enriched with an intense Argentine-style chimichurri, full of aromas and fresh herbs. Essence of modern plant-based cuisine with a touch of Argentine tradition.
AMASU PONZU CAULIFLOWER · 11.50
Cauliflower florets tempura with watermelon and amasu ponzu sauce with fresh cilantro. The crispy cauliflower and the sweetness of the watermelon are complemented by the citrus touch of the ponzu sauce. A fresh and surprising dish that combines textures and flavors.
ADOBONG SUSHI · 13.50
A twist on the classic Filipino Adobong in a sushi roll with braised tofu, ginger, garlic, and onion. Accompanied by lemon vegan mayo, wakame, toasted sesame, and chili oil, with spicy onion and lime syrup sauce. Fuses the flavors of the Philippines and Japan.
TACOS SALPICAOS · 15.00
Inspired by Mexican cuisine, we adapt a classic Filipino recipe. Three corn tortilla tacos, filled with tofu and mushrooms sautéed in white wine and gluten-free soy sauce. Accompanied by cashew cream, pico de gallo, and an exotic mango, chili, lime, and cilantro chutney, served to taste for a fresh and spicy touch.
ROSTI 2.0 · 14.00
Our 'best seller'. A sweet potato and potato rosti breaded with seeds, cashew cheese cream, pickled red cabbage, lightly sautéed mushrooms, and a Port wine reduction.
MASALA BALLS · 14.50
Exquisite curry sauce, garam masala spices, cashew, and coconut cream, sautéed with garlic, ginger, and tomato. The red bean, oat, and rice meatballs offer a unique texture, accompanied by millet, creating a dish with the essence of India.
CRUNCHY WINGS · 12.50
Spicy crispy mushrooms, alongside a reinvented truffle British coleslaw, sprinkled with sesame and served with a lemon and smoked paprika dip: a unique and vibrant flavor experience.
DESSERTS
MOUSSE NO-CHEESECAKE PASSION FRUIT · 8,50
Creamy base of cashew, vanilla, and agave with a delicious passion fruit coulis, pistachio crumble, and a layer of fresh fruit. Homemade with a perfect balance between sweetness and freshness. Ideal to conclude your meal with a touch of elegance.
DRY ORANGE COOKIES · 7,00
Crispy dehydrated orange no-COOKies, dark chocolate coating, chia seeds, and raspberries. Homemade to surprise your palate and served very cold.
BROWNIE BYTES · 8,00
Exquisite homemade brownie with banana and fine dark chocolate 'Callebaut'. Accompanied by a unique beet ketchup and crispy mint touches for a sweet and original experience.
LIME AND BASIL SORBET · 5,50
Refresh yourself with an artisanal sorbet, made with natural lime juice from Maresme and its zest, mixed with fresh basil and sweetened with grape sugar. Light and aromatic, perfect for revitalizing.
MANGO, PAPAYA, AND ROOIBOS SORBET · 5,50
Exotic mango and papaya sorbet with rooibos: A refreshing and aromatic dessert, perfect to end with a tropical, different, and sophisticated touch.
CARROTCAKE GRETA · 7,00
Spongy, full of flavor, and homemade, combines fresh carrots and spices in a 100% plant-based and gluten-free recipe. A healthy delight with a creamy frosting that you will love.
All the ingredients and products used in the preparation of this menu are 100% PLANT-BASED and 100% GLUTEN-FREE. If you have any allergies, intolerances, or dietary preferences, please inform our team.····At Greta restaurant, we are committed to the environment and the digitalization of information systems, which is why we do not print cash receipts. When you are ready to pay, we will show you the digital receipt, and if needed, we can send it to you via email.